Producer

Farmers Mark and Joanie continue the Wild Carrot Farm farming tradition, growing and selling the very finest & freshest organic produce.

Mission Statement: To promote small and moderate-scale food production using ecological practices that minimize the need for synthetic inputs and maximize stewardship of resources, and to educate suburban and urban elementary and middle school children across the curriculum through programs at the farm and in schools thereby fostering positive nutritional and environmental attitudes and promoting responsibility and self-esteem.

Certified USDA Organic